Caramel
Few snacks are more delicious than fresh popped Caramel Kettle Corn. In fact, it’s so tasty that some people have trouble stopping eating it. As it turns out, part of the appeal of caramel is that it has scientific reasoning behind it. Here’s a closer look at why people love caramel popcorn so much.
Caramel popcorn dates back to the 1890s, when the treat was served at the Chicago World’s Fair in 1893. Though earlier recipes had a stronger molasses flavor, caramel popcorn quickly rose in popularity. Interestingly, caramel popcorn predates the traditional “salted caramel” recipe by several decades. Salted caramel rose to prominence in France in the 1960s, but only recently gained popularity in the United States.
Small 8½ x 12 6oz Bag $ 6.00
Medium 8½ x 18 11oz Bag $ 8.00
Large 8½ x 24 16oz Bag $10.00