Hand Popped Kettle Corn

Traditionally made kettle corn is cooked in a large iron kettle that has been oiled. Once popped, the popcorn is tossed with salt and sugar for a very unique flavor. Popcorn on the other hand is made from a special variety of corn that has been grown to burst open and puff due to heat exposure.

Some strains of corn (Zea mays) are cultivated specifically as popping corns. The Zea mays variety everta, a special kind of flint corn, is the most common of these

We have a location in the parking lot of Casa Bonitas.  You can find directions here.

We can also come to your event!

Online sales coming soon.